6,50€
Out of stock
The calisson d'Aix recipe has remained unchanged since its creation. Confectioners have always prepared this complex mixture of sweet almonds finely crushed, Provencal candied melon and orange peels, all on a wafer bed, covered with a royal icing case.
Étui de 75 g (98,33€ le kg)
| Weight | 100 g |
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