Description
Découvrez la Confiture de Framboise biologique extra au sucre de canne : Plus de 55% de fruits
Cooked in a cauldron, this jam from Confit de Provence is elaborated with carefully selected fruits and cane sugar produced organically.
Confit de Provence doesn't use any preservatives or colouring agents and the manufacturing processes, inherited from master jam producers since several generations, allow to preserve aromas, flavours and texture of the fruit according to the tradition.
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