Crème d'Ail doux et truffe d'été d'Aix & terra (100g)

9,70

Out of stock

Ingredients : Garlic (16,5%), mayonnaise, fennel, potato, salt, pepper. * Organic ingredients

Description

Drôme garlic is blanched several times to obtain a milder taste, then cooked in a cauldron with fresh cream. The summer truffle, tuber aestivum cultivated in Provence, is finely chopped and then mixed with the preparation. The whole of this mixture makes for a unique, balanced and very tasty product.

How to use it

On toast as an aperitif, to accompany a piece of beef, a leg of lamb or a fish aïoli style! Recipe ideas : Cream of butternut soup and its espuma of garlic cream with summer truffle / Cassolette of guinea fowl supreme with sweet garlic cream.

Composition:

Sweet garlic (46%), liquid cream (milk), summer truffle peel (Tuber aestivum) (10%), truffle flavouring (2%), salt, white pepper. Keep in a cool place after opening.

Additional information

Weight 200 g

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