Description
For this unusual recipe, Julien Allano has reinvented his famous aix&terra-style parmesan cream by combining Parmigiano Reggiano, Italy's emblematic PDO parmesan cheese, with fresh cream and lemon peel from Menton, an emblematic ingredient of Provence.the sweet, tangy scent of citrus fruit.
Made by hand, the cream is distinguished by its creamy texture and subtle taste, where the smoky, fruity flavour of the cheese meets
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