Poivrade Bio d'Aix & terra (100 g)

Description

A delicious recipe that will bring sunshine into your plate. Do you usually serve tapenade during your aperitifs? Aix&terra suggests you to discover an alternative that is full of flavours. Perfect on your toast, in a dip sauce, as an accompaniment with pasta or fish, even as a pie crust. The pepper cream is made from fresh red peppers. First, peppers are grilled to bring out their full flavour. They are then mixed with onion, mustard and almonds in order to add a little crisp to this fine and tasty preparation. A pinch of Provencal herbs will give you the traditional southern flavours.